Keriwa Cafe is an original concept restaurant. They have combined sustainability, amazing food, the native american tradition and the restaurant business to create a unique dining experience in Toronto.
Most notably, their menu changes with the seasons. Until recent globalization, man only ate what him and his neighbors could grow during that time of year. Now, Keriwa Cafe is returning to that tradition, and only prepares meals made from regionally available ingredients. No Florida oranges or Mexican lettuce here.
The cuisine is an eclectic blend of organically grown, seasonally collected and naturally prepared dishes. The flavors are influenced by a wide array of native, western and experimental methods and ingredients.
Located in the beautiful Parkdale area of Toronto, where Roncesvalles and Queen Street West intersect, Keriwa Cafe has a great blend of old and new fused into a unique dining experience. Their deep philosophy, care for their product and generally experience easily qualify them for the title of The Best Restaurant in Toronto.
OUR FAVOURITE Dish: Bison Tail
EXPECTED COST: 20-30$/person
